So, how'd you like to be a, "meat by-product? Well, of course you wouldn't, it just sounds nasty, doesn't it?
But what is this whole "by-product" business all about?
Unfortunately, that's just it -- business. By-products are generally defined as animal parts that are not fit for human consumption, such as bones, organs, blood, fatty tissue and intestines. So, in essence, someone got the great idea to process all the leftover garbage in the meatpacking plant and call it, "Dog Food."
And, if that alone wasn't bad enough, the offal is processed in varying degrees of nauseating. For example, while "chicken by-product" may encompass heads, necks, feet and intestines, at the very least, all the parts must come from chicken. The same is true for lamb by-products, beef by-products, etc.
Mmmmm, sounds heavenly, doesn't it?
Perhaps you are thinking the safe route would be to spend a little more and get your brand's "premium," "super-premium," "ultra-premium" or "gourmet" offerings. It might surprise you to learn that products labeled as such may not mean what you've been lead to think, because there is no legal requirement.
Learning to decipher dog food labels can be considered an art form unto itself. For the health of your dog, let us give you the basic tools you need to master that art form.
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